{"id":5030,"date":"2021-11-28T18:41:37","date_gmt":"2021-11-28T15:41:37","guid":{"rendered":"https:\/\/zdmaa.com\/?p=5030"},"modified":"2021-11-28T18:41:37","modified_gmt":"2021-11-28T15:41:37","slug":"zdmaa-com-holiday-food-safety","status":"publish","type":"post","link":"https:\/\/zdmaa.com\/tr\/zdmaa-com-holiday-food-safety\/","title":{"rendered":"4 Tatil G\u0131da G\u00fcvenli\u011fi \u0130pu\u00e7lar\u0131"},"content":{"rendered":"
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4 Tatil G\u0131da G\u00fcvenli\u011fi \u0130pu\u00e7lar\u0131<\/span><\/span><\/h1>\n
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4 Tatil G\u0131da G\u00fcvenli\u011fi \u0130pu\u00e7lar\u0131<\/span><\/h1>\n
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B\u00fcfeler, tatilleri kutlaman\u0131n pop\u00fcler bir yoludur. Domuz eti, hindi, dolma ve garnit\u00fcrler sevdiklerinizin kazmas\u0131n\u0131 bekliyor. Ancak yiyecekleri uzun s\u00fcre d\u0131\u015far\u0131da b\u0131rak\u0131rsan\u0131z, partide istemedi\u011finiz konuklar\u0131 davet etmi\u015f olursunuz: hastal\u0131\u011fa neden olabilen g\u0131da kaynakl\u0131 bakteriler. Birka\u00e7 saat i\u00e7inde yemek yedi\u011finizde ve ikinci porsiyon i\u00e7in geri gelen konuklarla, bakterilerin geli\u015fmesi ve \u00e7o\u011falmas\u0131 i\u00e7in bolca zaman vard\u0131r.<\/span><\/p>\n

B\u00fcfe kurulmadan \u00f6nce bile, haz\u0131rlan\u0131rken yanl\u0131\u015f kullan\u0131lan veya yeterli s\u0131cakl\u0131kta pi\u015firilmeyen yiyecekler de risk olu\u015fturabilir.<\/span><\/p>\n

Bu nedenle, g\u0131da g\u00fcvenli\u011fi temellerine a\u015fina olsan\u0131z da – yiyecekleri temiz ve s\u0131cak (veya so\u011fuk) tutun – deneyimli \u015fefler bile tatil ev sahipli\u011fi sezonunda ferahlat\u0131c\u0131 i\u00e7ecekleri kullanabilir. A\u015fa\u011f\u0131daki d\u00f6rt g\u0131da g\u00fcvenli\u011fi kural\u0131na odaklan\u0131n:<\/span><\/p>\n

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  1. Temizlik.\u00a0<\/span><\/strong>Yemekten \u00f6nce ve sonra daima ellerinizi y\u0131kay\u0131n. \u00c7ocuklar\u0131n yemek yemeden \u00f6nce veya b\u00fcfede s\u0131raya girmeden ve banyoya gittikten sonra ellerinin temiz oldu\u011fundan emin olun. Pi\u015firme ekipmanlar\u0131n\u0131, kaplar\u0131 ve mutfak y\u00fczeylerini de temizlemek i\u00e7in s\u0131cak, sabunlu su kullan\u0131n.<\/span><\/li>\n
  2. Ayr\u0131lm\u0131\u015f.\u00a0<\/span><\/strong> Eti her zaman \u00fcr\u00fcnden ayr\u0131 tutun. G\u00fcvenli ay\u0131rma sa\u011flamak i\u00e7in renkli kesme tahtalar\u0131 ve tahtalar\u0131 da se\u00e7ebilirsiniz. Partide, \u00fcr\u00fcnler t\u00fckenmeye ba\u015flad\u0131\u011f\u0131nda b\u00fcfeyi izleyin. \u00d6rne\u011fin, periyodik olarak bir kase patates p\u00fcresini yerle\u015ftirmek yerine, temiz bir kaseye yenisiyle de\u011fi\u015ftirin. Bu \u015fekilde, taze g\u0131dalar\u0131 potansiyel olarak kontamine olmu\u015f muadilleriyle kar\u0131\u015ft\u0131rma riski yoktur.<\/span><\/li>\n
  3. A\u015f\u00e7\u0131lar.\u00a0<\/span><\/strong> Etin sadece renginden “pi\u015fmi\u015f” olup olmad\u0131\u011f\u0131n\u0131 anlayamazs\u0131n\u0131z. Bir yeme\u011fin tavsiye edilen s\u00fcrede pi\u015firildi\u011fi i\u00e7in yenmesinin g\u00fcvenli oldu\u011funu da varsayamazs\u0131n\u0131z. Ku\u015f, dilimleme, k\u0131zartma veya turta \u00fczerinde do\u011fru yere bir g\u0131da termometresi yerle\u015ftirmeniz gerekir. Yard\u0131mc\u0131 olacak \u00e7e\u015fitli uygulamalar ve \u00e7izelgeler vard\u0131r. Simple Cheat Sheet: S\u0131\u011f\u0131r eti, domuz eti, kuzu eti, dana eti ve pirzola eti f\u0131r\u0131ndan \u00e7\u0131karmadan \u00f6nce 145 dereceye kadar \u0131s\u0131t\u0131lmal\u0131d\u0131r; k\u0131yma, domuz, kuzu ve dana eti 160 derecelik bir i\u00e7 s\u0131cakl\u0131\u011fa ula\u015fmal\u0131d\u0131r; K\u00fcmes hayvanlar\u0131 en az 165 derecelik bir i\u00e7 s\u0131cakl\u0131\u011fa ula\u015fmal\u0131d\u0131r.<\/span><\/li>\n
  4. So\u011fuk.\u00a0<\/span><\/strong>Yiyecekleri iki saatten fazla d\u0131\u015far\u0131da b\u0131rakmay\u0131n ve art\u0131klar\u0131 saklama zaman\u0131 geldi\u011finde pi\u015fmi\u015f yiyecekleri s\u0131\u011f kaselere b\u00f6l\u00fcn. (B\u00fcy\u00fck kaplardaki yiyeceklerin so\u011fumas\u0131 daha uzun s\u00fcrer.) Ard\u0131ndan buzdolab\u0131na koyun. E\u015fit ve h\u0131zl\u0131 bir \u015fekilde so\u011futulan yiyecekler bakteri \u00fcreme \u015fans\u0131n\u0131 azalt\u0131r.<\/span><\/li>\n<\/ol>\n

    Ne yaz\u0131k ki, tatil yiyeceklerinizin yutulmas\u0131n\u0131n g\u00fcvenli olup olmad\u0131\u011f\u0131n\u0131 belirlemek i\u00e7in koku testine g\u00fcvenemezsiniz. Bakteri y\u00fckl\u00fc yiyeceklerin mutlaka ho\u015f g\u00f6r\u00fcnmemesi veya kokmas\u0131 gerekmez. Bu y\u00fczden \u015f\u00fcpheye d\u00fc\u015ft\u00fc\u011f\u00fcn\u00fczde ondan kurtulun. S\u0131cak ve so\u011fuk yiyecekleri so\u011fuk tutun ve g\u0131da kaynakl\u0131 patojenler \u015feklinde istenmeyen konuklar\u0131 partinize davet etmekten her zaman g\u00fcvenli olman\u0131n daha iyi oldu\u011funu unutmay\u0131n.<\/span><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    4 Tatil G\u0131da G\u00fcvenli\u011fi \u0130pu\u00e7lar\u0131 4 Tatil G\u0131da G\u00fcvenli\u011fi \u0130pu\u00e7lar\u0131 B\u00fcfeler, tatilleri kutlaman\u0131n pop\u00fcler bir yoludur. Domuz eti, hindi, dolma ve garnit\u00fcrler sevdiklerinizin kazmas\u0131n\u0131 bekliyor. Ancak yiyecekleri uzun s\u00fcre d\u0131\u015far\u0131da b\u0131rak\u0131rsan\u0131z, partide istemedi\u011finiz konuklar\u0131 davet etmi\u015f olursunuz: hastal\u0131\u011fa neden olabilen g\u0131da kaynakl\u0131 bakteriler. Birka\u00e7 saat i\u00e7inde yemek yedi\u011finizde ve ikinci porsiyon i\u00e7in geri gelen konuklarla, …<\/p>\n","protected":false},"author":1,"featured_media":4208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[386,385],"class_list":["post-5030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-tr","tag-zdmaa-com-holiday-food-safety-tr","tag-4-tatil-gida-guvenligi-ipuclari"],"yoast_head":"\n4 Tatil G\u0131da G\u00fcvenli\u011fi \u0130pu\u00e7lar\u0131 - zdmaa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zdmaa.com\/tr\/zdmaa-com-holiday-food-safety\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4 Tatil G\u0131da G\u00fcvenli\u011fi \u0130pu\u00e7lar\u0131 - zdmaa\" \/>\n<meta property=\"og:description\" content=\"4 Tatil G\u0131da G\u00fcvenli\u011fi \u0130pu\u00e7lar\u0131 4 Tatil G\u0131da G\u00fcvenli\u011fi \u0130pu\u00e7lar\u0131 B\u00fcfeler, tatilleri kutlaman\u0131n pop\u00fcler bir yoludur. 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